Velvet Taco is Serving Up a New Steak Milanese Taco
Katherine Pendrill — April 30, 2022 — Lifestyle
References: velvettaco & qsrmagazine
Velvet Taco has just announced that it will be serving up a new Steak Milanese Taco, as part of its WTF (Weekly Taco Feature).
From May 4 to May 10, Velvet Taco customers can try the new Steak Milanese Taco. This spicy and tangy creation consists of breaded steak, avocado, lettuce, tomato, onion, red chile aioli, mayo crema, and pickled Fresnos, all served in a flour tortilla. The steak taco is designed to pair well with any of Velvet Taco's signature cocktails, like the Kick Ass Margarita, which is made with orange liqueur, or the Ranch Water, which features Topo Chico.
The new Steak Milanese Taco is available as part of the WTF special at all Velvet Taco locations, with the exception of ant food hall spots.
Image Credit: Velvet Taco
From May 4 to May 10, Velvet Taco customers can try the new Steak Milanese Taco. This spicy and tangy creation consists of breaded steak, avocado, lettuce, tomato, onion, red chile aioli, mayo crema, and pickled Fresnos, all served in a flour tortilla. The steak taco is designed to pair well with any of Velvet Taco's signature cocktails, like the Kick Ass Margarita, which is made with orange liqueur, or the Ranch Water, which features Topo Chico.
The new Steak Milanese Taco is available as part of the WTF special at all Velvet Taco locations, with the exception of ant food hall spots.
Image Credit: Velvet Taco
Trend Themes
1. Spicy and Tangy Tacos - Opportunity for restaurants to experiment with new, unique taco flavors that pack a punch.
2. Weekly Taco Feature - Weekly featured menu items can create excitement and draw in customers looking for something new.
3. Signature Cocktails - Pairing signature cocktails with unique tacos can enhance the overall dining experience and encourage customers to try new drinks.
Industry Implications
1. Restaurant and Food Service - New taco flavors and weekly featured menu items can create a competitive advantage for restaurants.
2. Alcohol and Beverage - Collaborating with restaurants to pair signature cocktails with featured menu items can increase sales and customer satisfaction.
3. Fast Casual Dining - Weekly featured menu items that offer unique flavors and ingredients can attract customers seeking new and exciting dining experiences.
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