Rind is the vegan cheese brand that's known for its award-winning Carrot Cheese Slices and it has plans to introduce new kinds of plant-based cheeses in the next year, including vegan cheeses made with red bell peppers and parsnip. "Several years ago, while developing and testing recipes, we discovered that parsnip worked very well for cheese," Rind co-founder Dina DiCenso told VegNews, "And red bell pepper is not only a favorite vegetable of Rind’s staff but [it] also lends itself to more savory cuisine."
Notably, the upcoming vegan cheese alternatives from the brand make the most of plant-based ingredients that are sourced in the United States, and they are set to be produced in the country as well. The brand also has its eye on additional veggies to expand its product portfolio in the future.
Parsnip-Based Vegan Cheeses
Rind is Launching Plant-Based Cheese Made with Parsnip & Bell Peppers
Trend Themes
1. Plant-based Cheese Alternatives - The rise of plant-based diets has created a demand for innovative and tasty cheese alternatives made from non-dairy sources like parsnip and red bell peppers.
2. Locally Sourced Ingredients - Sourcing ingredients locally can help reduce the carbon footprint of food manufacturing and appeal to consumers who prioritize sustainability.
3. Product Diversification - Expanding product offerings to include unique ingredients and flavors can differentiate a brand and capture new markets.
Industry Implications
1. Plant-based Food - The plant-based food industry is a rapidly growing market that offers opportunities for brands to tap into shifting consumer preferences and capture market share.
2. Sustainable Food Manufacturing - Incorporating sustainable practices in food manufacturing can appeal to environmentally conscious consumers and differentiate a brand from competitors.
3. Specialty Food - The specialty food industry offers opportunities for innovation and unique flavor combinations that can cater to niche markets and grab consumer attention.