Marie's Refrigerated Salad Dressings created a new line of plant-based salad dressings that are free from dairy and gluten, and they offer better-for-you alternatives to popular varieties like ranch and caesar. The dressings, inspired by classic varieties, can be found in three creamy flavors: Creamy Dill Ranch; Smoked Black Pepper Caesar and Meyer Lemon Basil, plus one Sesame Ginger Vinaigrette.
The trio of creamy plant-based dressings are indulgent and appealing to those following a vegan, vegetarian or flexitarian diet.
The dressings are not only plant-based but eco-friendly, as they are packaged in 11.5-ounce recyclable PET bottles. Like the other salad dressings from the brand, these ones will be stocked in the refrigerated produce section and the Plant-Based line promises to catch the eyes of those who love stocking up on fresh veggies.
Free-From Salad Dressings
Marie's Refrigerated Salad Dressings are Plant-Based & Gluten-Free
Trend Themes
1. Plant-based Salad Dressings - Opportunities for developing innovative plant-based alternatives to traditional dressings.
2. Gluten-free Options - Creating innovative gluten-free dressings can appeal to a wider range of consumers.
3. Eco-friendly Packaging - Developing new sustainable packaging options for salad dressings can attract environmentally conscious consumers.
Industry Implications
1. Food and Beverage - Creating new plant-based and gluten-free products in the food and beverage industry.
2. Retail - Innovative packaging options can disrupt the retail industry and increase sales for eco-friendly products.
3. Sustainability - The demand for eco-friendly packaging in the sustainability industry creates opportunities for new innovations in product packaging.