These Reese’s ice cream products have been created by Brand of Brothers in partnership with The Hershey Company as a series of frozen treats that put the brand's signature chocolate profile in the spotlight.
The product range includes Reese's Milk Chocolate & Peanut Butter Ice Cream in tubs and sticks, which will both provide different texture experiences to satisfy cravings. The products come as part of a continued push towards branded dessert items that incorporate familiar brand names to catch the attention of curious shoppers.
Marketing Manager at Brand of Brothers Carys Delve spoke on the Reese’s ice cream products saying, "Our ice cream experts are consistently thinking of innovative and exciting concepts to add to our portfolio so people can indulge in their favourite chocolates. For our latest launch, we have turned an iconic treat into an indulgent, mouthwatering, great-tasting ice cream. If you are a fan of Reese’s candy, this is the one for you."
Branded Chocolate Ice Creams
These Reese’s Ice Cream Products are Headed to the UK
Trend Themes
1. Branded Dessert Innovations - Combining famous confectionery brands with dessert products to attract customers seeking familiar flavors in new formats.
2. Texture-varied Ice Creams - Offering different textural experiences within the same product line to cater to diverse consumer preferences and enhance sensory enjoyment.
3. Collaborative Product Development - Creating new products through partnerships between well-known brands to leverage brand loyalty and expand market reach.
Industry Implications
1. Frozen Desserts - Innovations in the frozen dessert sector are bringing new excitement to the category by merging beloved candy flavors with ice cream.
2. Brand Licensing - Licensing agreements allow companies to introduce collaborative products that marry iconic brand profiles for heightened market appeal.
3. Food Product Development - Valued partnerships in food product development facilitate the creation of unique offerings that effectively blend taste and texture.