The newest addition to St. Peter’s Brewery's Without portfolio of alcohol-free products is a full-bodied, smooth and slightly bitter Elderberry & Raspberry beer. The new offering is created in the same way as normal beer products yet the process involves no alcohol.
While many consumers are interested in low- and no-alcohol products, Without specifically fills the 0.0% alcohol category. According to John Hadingham, St Peter’s Brewery's managing director, "Very few brewers have been able to create delicious, rich and full-bodied beers that are truly alcohol-free or that aren’t de-alcoholized."
Well beyond Dry January, a growing number of consumers are showing interest in no-alcohol products that are better aligned with their perspectives on health, wellness and mindful drinking.
Alcohol-Free Fruit Beers
St. Peter’s Brewery Created a Zero-Alcohol Elderberry & Raspberry Beer
Trend Themes
1. Alcohol-free Beers - The rise of alcoholic beverage alternatives creates distinct opportunities in product innovation and production, and more research into new flavors and brewing techniques is necessary.
2. Mindful Drinking - A shift in consumer attitudes towards healthier lifestyles and moderation presents an opportunity for businesses to offer low- and no-alcohol beverages that cater to that market.
3. Flavored Non-alcoholic Beverages - As the popularity of non-alcoholic beverages continues to rise, businesses have the opportunity to develop unique and interesting flavors to cater to consumers' expanding tastes and preferences.
Industry Implications
1. Brewing - Breweries have the opportunity to expand their product lines and appeal to a wider customer base by incorporating non-alcoholic and low-alcohol offerings into their portfolio.
2. Retail - Retailers have an opportunity to cater to the demand for low- and no-alcohol alternatives by stocking a wider variety of products and offering promotions on these items.
3. Hospitality - The rise of mindful drinking presents an opportunity for bars and restaurants to expand their non-alcoholic beverage menus and offer unique, non-alcoholic cocktail options to cater to a wider range of customers.