Perfect for vegetarians or fans of this rainbow food craze, these beet and goat cheese quinoa patties are a healthy and more colorful alternative to a beef or meat burger. Created by Richa at the blog My Food Story, the protein-packed vegetable cutlets are intended to be enjoyed on their own as an appetizer, but you could also enjoy them as part of a sandwich and make it a meal.
The quinoa patties recipe contains beetroot and spinach, which gives them an unusual yet visually appealing hue. In addition to cooked quinoa, you will also need potato, oats, goat cheese, ginger paste and garlic paste. Richa suggests serving them warm with a side of yogurt for dipping.
Rainbow Quinoa Patties
These Beer and Goat Cheese Cutlets Make a Colorful Vegetarian Snack
Trend Themes
1. Rainbow Food Craze - Creating colorful and visually appealing vegetarian options can be a successful marketing strategy for restaurants and food bloggers.
2. Vegetarian Protein Alternatives - Developing protein-packed and flavorful vegetarian options can attract a wider customer base for restaurants and food companies.
3. Gluten-free Options - Providing gluten-free vegetarian options can create a new market for restaurants and food companies catering to customers with dietary restrictions.
Industry Implications
1. Restaurants - Restaurants can attract a wider customer base by offering visually appealing and protein-packed vegetarian options.
2. Food Bloggers - Food bloggers can capitalize on the rainbow food craze by creating and sharing recipes for colorful and innovative vegetarian options.
3. Food Companies - Food companies can develop new vegetarian protein alternatives and gluten-free options to cater to customers with dietary needs and preferences.