Now that the fall season is upon us (which we know because Starbucks has started selling pumpkin spiced lattes again), many are looking for other ways to incorporate the autumnal food into more of their meals -- which is where this pumpkin pasta comes in.
The savory dish was created by Katie of Veggie and the Beast. The pumpkin alfredo linguine does not contain any meat or dairy, making it ideal for vegans. Instead, the pumpkin pasta is soaked in blended up cashews, fall spices and more to give it a rich and creamy taste.
Although pumpkin flavors have always been associated with this time of year, the popularity of certain lattes seems to have resulted in an catapult of popularity for the gourd in recent years.
Vegan Pumpkin Alfredos
This Creamy Non-Dairy Pumpkin Pasta is Perfect for Those on Vegan Diets
Trend Themes
1. Increased Popularity of Vegan Cuisine - The rise in veganism and plant-based diets creates opportunities for innovative vegan recipes like pumpkin alfredo linguine.
2. Pumpkin as a Versatile Ingredient - The demand for pumpkin-infused dishes opens up possibilities for unique pumpkin-based recipes such as pumpkin alfredo pasta.
3. Alternative Dairy Substitutes - The growing interest in dairy-free options fuels the development of non-dairy alternatives like cashew-based cream sauces for dishes like vegan pumpkin alfredos.
Industry Implications
1. Food and Beverage - The food industry can explore new plant-based product lines and dairy substitutes to cater to the increasing demand for vegan options.
2. Restaurant and Hospitality - Restaurants can capitalize on the popularity of vegan cuisine by offering innovative pumpkin-infused dishes that cater to plant-based diets.
3. Food Blogging and Recipe Development - Food bloggers and recipe developers can create and showcase their own unique takes on vegan pumpkin alfredo recipes to cater to the growing interest in plant-based cooking.