Pulsin' is a producer of natural protein snacks, including vegan-friendly snack bars that are free from dairy, soya and gluten. The brand's dessert-inspired snack bar flavors like Orange Choc Chip, Mint Choc Chip, Vanilla Choc Chip, Maple & Peanut boast 12 grams of protein from rice & pea proteins.
As protein is vital to helping the body rebuild muscle and maintain healthy functions, especially after a tough workout, Pulsin' created these vegetarian protein bars for those looking to lose weight, train or boost their energy levels throughout the day.
Pulsin's most powerful protein bar, the Maple & Whey Crisp Protein Snack' provides more than 15 grams of protein, although it uses a blend of plant- and whey-based proteins, which only makes it suitable for vegetarians and not vegan consumers.
Vegetarian Protein Bars
Snack Bars by Pulsin' Provide 12 Grams of Protein from Plants
Trend Themes
1. Plant-based Protein Bars - There is a growing demand for plant-based protein snacks, particularly ones that are accessible and flavorful for all consumers.
2. Gluten-free Snacks - As more people adopt gluten-free diets, there is a need for snacks that cater to this dietary requirement.
3. High Protein Snack Market - Consumers are looking for convenient, protein-rich snacks as a way to stay healthy, fuel workouts, and manage their weight.
Industry Implications
1. Health and Wellness - With the demand for healthier snack options growing, health and wellness companies can capitalize on developing new products with vegan and gluten-free options.
2. Food and Beverage - Companies in the food and beverage industry can innovate with new plant-based protein sources and unique flavor combinations to satisfy this growing demand for healthy snacks.
3. Fitness Industry - The fitness industry can explore offering nutritious snacks to gym-goers to help fuel their workouts and support recovery.