In collaboration with olive oil brand Kosterina, The Coconut Cult created a dreamy limited-edition probiotic coconut yogurt flavor. The nutty Lemon & Olive Oil Wedding Cake yogurt features a lemon meringue base and sweet olive oil bites reminiscent of cake pops at the bottom of the jar.
This vegan, dairy-free dessert builds on a rich base of organic coconut cream and spotlights Kosterina Organic Extra Virgin Olive Oil in a unique way. Simply made with wholesome ingredients and almonds, this artisanal coconut yogurt treat is packed with flavorful, beneficial ingredients, and contains 50 billion CFU per ounce.
The Coconut Cult recommends this decadent, dessert-like limited-edition probiotic coconut yogurt flavor to fans of its previously released Jelly Donut variety.
Olive Oil Cake Yogurts
The Coconut Cult Collaborated with Kosterina on a Probiotic Coconut Yogurt
Trend Themes
1. Limited-edition Yogurt Flavors - The creation of limited-edition yogurt flavors like the Lemon & Olive Oil Wedding Cake entices consumers with unique and exclusive taste profiles.
2. Probiotic-enriched Desserts - Incorporating probiotics into dessert items such as coconut yogurt aligns with health trends and enhances the nutritional value of indulgent treats.
3. Artisanal Vegan Treats - Developing vegan, dairy-free desserts with high-quality, organic ingredients meets the growing demand for plant-based and ethically produced foods.
Industry Implications
1. Specialty Foods - The creation of unique and limited-edition yogurt flavors supports innovation in the specialty foods industry by diversifying product lines.
2. Health and Wellness - Probiotic-enriched vegan desserts cater to health-conscious consumers seeking functional foods that promote gut health within the health and wellness sector.
3. Plant-based Foods - Artisanal coconut-based yogurts represent growth opportunities in the plant-based foods industry, appealing to vegan and lactose-intolerant customers.