The Premia Väike Tom snacks are being launched as a new range of curd snacks that are part of the brand's efforts to expand its product portfolio beyond ice cream. The snacks are focused on a free-from recipe that has no preservatives, artificial colorants, vegetable fats or palm oil in the mix, and come packaged in ISCC-certified material that's 50% bio-based. The snacks come in four flavor varieties including Banana-Flavored Curd, Ice Cream-Flavored Curd, Chocolate Curd with Chocolate Chips and Vanilla-Flavored Curd with Pieces of Chocolate.
Food Union CEO Normunds Stanevics commented on the new Premia Väike Tom snacks saying, "In Estonia, as in Latvia, the culture of consuming high-quality and fresh dairy products is widespread, and curd snacks are an established category. We have cemented leadership in the curd snack category with Kārums in Latvia; but now, the new Väike Tom products in Estonia arrive bringing together a unique combination of fresh recipes, excellent taste combinations and sustainable packaging."
Flavorful Free-From Curd Snacks
The Premia Väike Tom Snacks Come in Four Flavors
Trend Themes
1. Free-from Food - There is an opportunity to create more free-from snacks with sustainable packaging to meet growing demand for healthier and environmentally friendly food options.
2. Expansion of Product Portfolio - Companies in the food industry can adapt to their customer needs and expand their product portfolio with new offerings and flavors.
3. Sustainable Packaging - Food companies can continue to invest in sustainable packaging by utilizing ISCC-certified materials and increasing the use of bio-based materials.
Industry Implications
1. Dairy - Dairy companies can innovate by introducing new products to the market such as free-from and sustainably packaged snacks.
2. Snacks - Snack companies can cater to a wider audience by offering free-from and sustainable snacks with unique flavors and packaging.
3. Sustainable Packaging - The sustainable packaging industry can continue to provide innovative and sustainable solutions for food companies looking to reduce their environmental impact.