Love Grown Foods’ Power O’s might resemble your average protein breakfast cereal in terms of looks, texture and taste, but the ingredients set this stellar cereal apart. With sweet flavors like strawberry, honey and chocolate, you’d hardly know that these cereals are made from a base of navy beans, lentils and garbanzo beans. Other notable ingredients include cane sugar, brown rice and Vitamin E. Naturally, the cereals are packed with healthy fats, fiber and protein, satisfying those who like to strike that perfect balance between of foods that satisfy good health and the taste buds.
Aiming to make nutritious, natural food available to all through its assortment of grocery store items, Love Grown Foods shows that breakfast is a good place to start when it comes to eating mindfully.
Bean Protein Cereals
Power O's is a Breakfast Cereal Made with Beans
Trend Themes
1. Plant-based Cereals - Creating breakfast cereals from plant-based protein sources like beans presents an opportunity for the food industry to cater to health-conscious consumers seeking nutritious options.
2. Alternative Ingredients - Using ingredients such as navy beans, lentils, and garbanzo beans to create versatile and flavorful cereals disrupts the traditional cereal market and offers alternatives to consumers looking for different breakfast options.
3. Functional Cereal - Developing cereal products fortified with nutrients like fiber, protein, and healthy fats provides a chance for brands to meet the demand for convenient, breakfast foods that promote a balanced and healthy lifestyle.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can leverage the trend of plant-based cereals to offer innovative and healthy breakfast options that align with consumers' preferences for natural and nutritious foods.
2. Health Food Stores - Health food stores can benefit from the demand for alternative ingredients in breakfast cereals by stocking and promoting products that cater to health-conscious consumers seeking plant-based and nutrient-rich options.
3. Functional Food and Beverage - The functional food and beverage industry can tap into the opportunity presented by functional cereals fortified with essential nutrients to provide consumers with convenient and beneficial breakfast choices.