Starbucks has gone into partnership with both Beyond Meat and Oatly to launch a series of plant-based foods and drinks for consumers in China to help broaden its offerings in the Asian market. The new products will incorporate Oatly oat milk into various beverages, while Beyond Meat will be offering three new dishes including lasagna, pasta and a wrap. The products mark a major milestone in taking plant-based foods global and helping to expand their availability in the Asian market.
Beyond Meat Founder and CEO Ethan Brown spoke on the new partnership saying, "Today we mark an important milestone as Beyond Meat launches in China, advancing our goal of increasing accessibility to plant-based protein globally. We are proud to support Starbucks in furthering their efforts around health and sustainability while offering Chinese consumers more diverse protein options."
Collaboration Plant-Based Foods
Starbucks is Launching a Series of Plant-Based Options in China
Trend Themes
1. Plant-based Foods - Starbucks' partnership with Beyond Meat and Oatly to launch plant-based options in China reflects the growing trend of consumers seeking plant-based food alternatives globally.
2. Expanding Availability - The collaboration between Starbucks, Beyond Meat, and Oatly aims to expand the availability of plant-based foods and drinks in the Asian market, presenting opportunities for disruptive innovation in the food and beverage industry.
3. Health and Sustainability - The partnership between Starbucks and Beyond Meat aligns with the increasing consumer demand for healthier and more sustainable food choices, creating opportunities for disruptive innovation in the health and wellness industry.
Industry Implications
1. Food and Beverage - The introduction of plant-based foods and drinks in China by Starbucks presents a disruptive innovation opportunity for the food and beverage industry to cater to the growing demand for plant-based options.
2. Health and Wellness - The partnership between Starbucks and Beyond Meat caters to the global trend of consumers seeking healthier food alternatives, providing a potential disruptive innovation opportunity in the health and wellness industry.
3. Sustainability - Starbucks' collaboration with Beyond Meat and Oatly to introduce plant-based options in China reflects the growing emphasis on sustainable food production, presenting a disruptive innovation opportunity in the sustainable and eco-friendly industry.