RollinGreens' Plant-Powered Meal Bowls were created to simplify grab-and-go eating and provide an effortless way for consumers to nourish themselves with protein-rich meals. There are four shelf-stable bowls in the new lineup, with the M'EAT and CHIC'KEN options offering up to 23g of protein in a single serving.
Ready to heat and eat with the addition of water, these microwaveable cups suit a range of dietary preferences thanks to gluten-free, soy-free, non-GMO and kosher certifications. These healthful and filling plant-based meal bowls are ready to be savored for snacks and meals in globally inspired varieties like Classic Chili (made with RollinGreens M'EAT and black beans,) Mexican Rice with a hint of jalapeño, sweet and savory Teriyaki Rice and Stir Fry Rice with peas and carrots.
Plant-Based Protein Cups
RollinGreens' Plant-Powered Meal Bowls Just Need Added Water
Trend Themes
1. Plant-based Convenience - The innovation of ready-to-eat plant-based meal bowls highlights the growing trend towards convenient and nutritious food solutions.
2. Dietary Diversity - Offering options that are gluten-free, soy-free, non-GMO, and kosher signifies a trend towards inclusivity in dietary needs and preferences.
3. Shelf-stable Health - The creation of shelf-stable, nutrient-dense meal options represents a trend in making healthy eating more accessible and long-lasting.
Industry Implications
1. Food and Beverage - The rise of plant-based protein meals signifies a transformation within the food and beverage industry towards more sustainable and health-conscious offerings.
2. Health and Wellness - As consumers quest for nourishing and diverse dietary options, the health and wellness industry increasingly focuses on meeting these demands with innovative products.
3. Retail and E-commerce - Convenient, shelf-stable meal solutions drive growth in retail and e-commerce sectors, especially among busy consumers seeking easy meal prep.