Enjoying convenient meals that are Non-GMO Project Verified, vegan and fueled by wholesome ingredients is easy thanks to the newest plant-based entree bowls from Sweet Earth Foods. The newest pair of products to be introduced (Korean BBQ-Style Chik'n and Cacio e Pepe) are powered by veggie-forward ingredients and each serving shares up to 16 grams of protein and up to seven grams of fiber.
While the BBQ-style entree with a meatless chicken alternative taps into the demand for the flavors of Korea, the Cacio e Pepe Entrée Bowl is another globally inspired option that covers chickpea pasta and vegetables with vegan parmesan-style cheese and black pepper sauce made from cashews.
These meatless entrees align with recent studies that show the "consumption of Cacio e Pepe has grown by over 35%, while Korean BBQ is one of the top Korean dishes consumed in the US."
Plant-Based Entrée Bowls
Sweet Earth Foods' Newest Frozen Bowls Include Cacio e Pepe
Trend Themes
1. Plant-based Convenient Meals - The rise of plant-based diets has led to a demand for convenient, ready-to-eat plant-based meals like Sweet Earth Foods' entree bowls.
2. Global-inspired Vegan Options - Sweet Earth Foods' Cacio e Pepe bowl and Korean BBQ-Style Chik'n bowl tap into the growing interest in global cuisine and vegan options.
3. High-protein Meat Alternatives - Sweet Earth Foods' entree bowls cater to consumers seeking high-protein, meat-free alternatives to traditional entrees.
Industry Implications
1. Plant-based Food - Companies in the plant-based food industry can capitalize on the growing demand for convenient, ready-to-eat plant-based meals like Sweet Earth Foods' entree bowls.
2. Frozen Food - Frozen food companies can explore global-inspired vegan options and meat alternatives like Sweet Earth Foods' entree bowls to tap into market trends.
3. Health Food - Sweet Earth Foods' entree bowls appeal to health-conscious consumers seeking high-protein, fiber-rich, Non-GMO, and vegan options in their meals.