Lightlife's Plant-Based Chicken Breasts were created to mimic the flavor and texture of traditional chicken breasts and offer consumers an alternative way to consume protein and enhance a wide variety of meals. The un-breaded plant-based chicken breasts promise a "chicken-like eating experience and versatility that is unmatched" with nine grams o f protein per serving.
Thanks to high-moisture extrusion (HME) technology, Lightlife's newest product delivers a juicy texture that rivals its animal-based counterpart. These plant-based chicken breasts are made with pea protein and ingredients that are on-GMO Project Verified, vegan certified and free from artificial flavors. With this new plant-based protein product, Lightlife is making plant-based eating more accessible. These plant-based chicken breasts can be found at various retail partners, including Publix and Whole Foods Market stores across the nation.
Plant-Based Chicken Breasts
Lightlife's Un-breaded Chicken Breasts Mimic Familiar Texture & Flavor
Trend Themes
1. Plant-based Meat Alternatives - The increase in demand for plant-based proteins creates opportunities for businesses to create innovative meat alternatives such as Lightlife's plant-based chicken breasts.
2. High-moisture Extrusion (HME) Technology - The use of HME technology to create plant-based protein products with a texture that rivals animal-based counterparts creates opportunities for companies to create more scalable and appealing plant-based meat alternatives.
3. Accessibility of Plant-based Eating - The growing availability of plant-based meat alternatives in mainstream grocery stores creates opportunities for businesses to tap into the health and sustainability trends by offering accessible and appealing plant-based protein products.
Industry Implications
1. Food Industry - The food industry can innovate by investing in the development of plant-based protein products with high-moisture extrusion (HME) technology to create more appealing and scalable meat alternatives.
2. Retail Industry - The mainstream availability of plant-based meat alternatives in retail stores creates opportunities for the retail industry to expand their plant-based product offerings and tap into the growing health and sustainability trends.
3. Sustainability Industry - Companies in the sustainability industry can innovate by investing in the development of plant-based protein products as a sustainable and environmentally friendly alternative to traditional meat production.