Along with a new logo, uniforms and pizza boxes, you'll find some new Pizza Hut pizzas, crusts, toppings and drizzles at the pizza chain as of November 19th.
The new menu is being called 'The Flavor of Now' and features new toppings like sliced banana peppers, Peruvian cherry peppers, spunach, premium salami and meatballs. As far as crust flavors go, some of the new options that you can expect include toasted asiago, honey Sriracha, salted pretzel and some fun ones like Get Curried Away and Ginger Boom Boom.
In addition to its regular pizzas, Pizza Hut is also offering five 'Skinny Slice Pizzas' as an option that's lighter and thinner than its regular hand-tossed crust and contains 250 fewer calories as well. With all of these new choices and a totally new look for the brand, it's no wonder that this is being called Pizza Hut's "Biggest brand evolution ever."
Exotic Artisan Pizzas
A New Menu of Pizza Hut Pizzas Experiments with Unusual Crusts & Toppings
Trend Themes
1. Exotic Pizza Toppings - Pizza chains can experiment with unique and locally-sourced ingredients to offer new and exciting pizza toppings to attract customers.
2. Creative Pizza Crusts - Pizza restaurants can create unique crust options to offer consumers a wider variety of experiences and flavor combinations.
3. Healthy Pizza Options - Pizza restaurants can focus on creating low-calorie, healthy pizza options to attract health-conscious consumers.
Industry Implications
1. Fast Food - Fast food chains can incorporate exotic pizza toppings and creative crusts to try and increase customer traffic and sales.
2. Food Service Industry - Restaurants in the food service industry can benefit from creating healthier pizza options to cater to the growing demand for healthier food choices.
3. Pizza Industry - Pizza restaurants can experiment with new flavors and crust options to differentiate themselves from competitors and attract new customers.