20 Stories, a Manchester restaurant and bar, launched a series of photo cocktails with edible printed images. The new drinks menu introduces a total of six new "photographic cocktails" that feature scenes of Manchester. The innovative cocktails rely on a mix of both old and new techniques—like fermentation, carbonation and fortification—as well as seasonal ingredients and cutting-edge technology. The drinks are created with a full-color printing machine, which can actually create 2D printed images up to A4 size.
Some of the unique photographic cocktails on the menu include options like the savory Nicolas Sage and Cream & Green, which takes inspiration from flavor pairings like Hendricks gin with cucumber and black pepper. Alongside several alcoholic options, the menu also shares alcohol-free options as well.
Edible Photographic Cocktails
20 Stories' Photo Cocktails are Topped with 2D Printed Images
Trend Themes
1. Edible Photographic Cocktails - Disruptive innovation opportunity: Incorporating cutting-edge technology, such as full-color printing machines, to create visually stunning and personalized cocktails.
2. Fermentation and Carbonation Techniques - Disruptive innovation opportunity: Exploring new techniques like fermentation and carbonation to create innovative and unique drink experiences.
3. Seasonal and Local Ingredients - Disruptive innovation opportunity: Utilizing seasonal and locally sourced ingredients to create fresh and sustainable cocktails.
Industry Implications
1. Restaurants and Bars - Disruptive innovation opportunity: Introducing edible printed images to cocktails can create a new level of visual immersion and unique sensory experiences in bars and restaurants.
2. Printing and Technology - Disruptive innovation opportunity: Incorporating full-color printing machines into the beverage industry can open up new opportunities for creating personalized and visually captivating drinks.
3. Beverage Manufacturing - Disruptive innovation opportunity: Experimenting with fermentation, carbonation, and fortification techniques can lead to the development of innovative and differentiated beverage products.