After launching a highly successful seasonal coffee blend in autumn, Death Wish Coffee Co. introduced a new limited-edition roast: a premium Peppermint Mocha coffee blend made with organic Robusta and Arabica beans. This naturally flavored, Fair Trade Certified roast shares the taste of festive comfort without artificial ingredients, thanks to decadent notes of chocolate, lively peppermint and an aroma to match.
"Following the success of our fall Pumpkin Chai blend, we knew our consumers wanted a flavor that would capture the essence of the holidays," said Tom Ennis, President and CEO of Death Wish Coffee Co.
Coffee lovers can savor this festive Peppermint Mocha coffee flavor in nine-ounce ground bags and 10-count pods.
Ethical Peppermint Mocha Coffees
Death Wish Coffee's Peppermint Mocha is Fair Trade Certified
Trend Themes
1. Fair-trade Certified Blends - Fair-Trade certified blends are gaining popularity, emphasizing ethical sourcing and environmental sustainability in the coffee industry.
2. Seasonal Coffee Flavors - Seasonal coffee flavors are creating buzz, offering unique and timely taste experiences that align with consumer preferences during specific times of the year.
3. Natural Flavoring Trends - Natural flavoring trends are on the rise, as more consumers demand beverages free from artificial ingredients, focusing instead on authentic and healthier taste profiles.
Industry Implications
1. Specialty Coffee - The specialty coffee industry is expanding with unique blends and ethical certifications, catering to a more discerning and environmentally conscious consumer base.
2. Organic Products - The organic products industry is seeing growth as consumers increasingly value ingredients that are sustainably sourced and produced without synthetic chemicals.
3. Seasonal Foods and Beverages - The seasonal foods and beverages industry continues to thrive by leveraging limited-edition releases that create a sense of urgency and exclusivity among consumers.