TOGO’S Sandwiches is encouraging consumers to get a little messy this summer with its new French Dip and Pastrami Dip sandwiches.
If you're familiar with TOGO’S Sandwiches, you'll know that the brand's Triple Dip sandwich is a classic menu item. This dippable sandwich features a half pound of hot roast beef, turkey, and pastrami paired with melted provolone cheese, chipotle mayo, and served with a side of hot au jus.
And now there are two new dippable sandwiches for fans to try. The French Dip is a classic sandwich recipe featuring hot roast beef, melted provolone cheese, chipotle mayo, and a side of hot au jus. Meanwhile, the Pastrami Dip is TOGO’S twist on the original sandwich, pairing hot pastrami with melted provolone cheese, chipotle mayo, and a side of hot au jus for dipping.
Dippable Hot Pastrami Sandwiches
TOGO’S Sandwiches Just Unveiled Its New French Dip & Pastrami Dip
Trend Themes
1. Dippable Sandwiches - There is a trend towards sandwiches that can be dipped in a sauce or au jus, providing a unique and interactive dining experience.
2. Expansion of Menu Options - Restaurants are expanding their menu options to include new and innovative variations of classic sandwiches, like the French Dip and Pastrami Dip.
3. Sauce Pairings - There is an increasing focus on creating the perfect sauce or dip to accompany sandwiches, allowing for customizable flavor combinations.
Industry Implications
1. Fast Casual Restaurants - Fast casual restaurants can capitalize on the trend towards dippable sandwiches by offering their own unique variations that cater to customer preferences.
2. Food Delivery Services - Food delivery services can partner with restaurants offering dippable sandwiches to provide convenient and mess-free options for customers to enjoy at home or at the office.
3. Food Packaging Companies - Food packaging companies have an opportunity to develop innovative packaging solutions that make it easier to transport and enjoy dippable sandwiches and accompanying sauces.