The Panera Bread summer menu has been launched by the brand as a new collection of foods that are all focused on being a slightly lighter way to enjoy classic flavors. The menu includes the new 'Four Cheese Grilled Cheese Sandwich,' 'Modern Caprese Sandwich,' 'Baja Mac & Cheese' and the
'Bacon Mac & Cheese,' which are all focused on premium cheese ingredients. The menu items can be ordered in full or half size options to acknowledge consumer preferences and let them try one or more options, or a larger portion of their favorite variety.
The Panera Bread summer menu items can be found at participating locations now and feature premium ingredients that acknowledge the rising preference for artisan-style fare.
Summery Cheese-Themed Menus
The Panera Bread Summer Menu Includes Four New Items
Trend Themes
1. Lighter Cheese-based Menus - Opportunity for restaurants to create menus with cheese-based dishes that are lighter in calories and fat, catering to health-conscious consumers.
2. Artisan-style Fare - Opportunity for food brands to offer premium ingredients and artisan-style dishes to cater to the growing demand for high-quality and specialty foods.
3. Customizable Portion Sizes - Opportunity for food establishments to offer full and half-size options to accommodate different consumer preferences, allowing them to try multiple dishes or enjoy larger portions of their favorites.
Industry Implications
1. Restaurant Industry - Disruptive innovation opportunity for restaurants to introduce cheese-themed menus that are healthier and cater to artisan-style preferences, appealing to a broader customer base.
2. Specialty Cheese Industry - Opportunity for specialty cheese producers to collaborate with restaurants in creating premium, artisan-style cheese options for new menu items to meet the rising consumer demand for high-quality ingredients.
3. Food Service Industry - Opportunity for food service providers to offer customizable portion sizes, providing convenience and flexibility to customers while also catering to their desire to try multiple dishes or enjoy larger portions of their favorites.