Bushwick Kitchen's Pancake & Waffle Mixes are plant-based and made with a nourishing combination of whole grains and oat milk. The Original Recipe and Cinnamon Oat varieties help to kick-start the process of making nourishing breakfast and brunch meals, which can be prepared in a few simple steps.
Beyond cartons and bottles, oat milk is expanding beyond the beverage category into a variety of food products.
As the brand's range already includes plenty of sauces and condiments, the Pancake & Waffle Mixes made with oat milk have the potential to pair perfectly well with Bushwick Kitchen's honey, maple syrup and potentially even products from the spicy collection, which may inspire sweet and savory creations.
Oat Milk Pancake Mixes
Bushwick Kitchen's Pancake & Waffle Mixes Use Whole Grains & Oat Milk
Trend Themes
1. Plant-based Pancake Mixes - Opportunity for plant-based and vegan food companies to expand into the breakfast category with mixes made with alternative ingredients like oat milk.
2. Oat Milk-infused Foods - Disruptive innovation opportunity for food companies to explore the use of oat milk in other products, such as baked goods and desserts.
3. Convenient Breakfast Solutions - Opportunity for food companies to develop nutritious and easy-to-prepare breakfast options for busy consumers.
Industry Implications
1. Food Manufacturing - Food manufacturing companies could experiment with using oat milk or other plant-based ingredients in their products to appeal to consumers seeking alternative options.
2. Plant-based Food - Plant-based food companies can expand into the breakfast category and develop products like pancake and waffle mixes to offer consumers more options.
3. Breakfast Food - Breakfast food companies can explore the use of alternative ingredients like oat milk to create more convenient and nutritious breakfast options for consumers.