Hillside Candy is a company that specializes in offering confections for a healthy lifestyle and its GoOrganic brand provides an all-organic hard candy option that is made with simple natural ingredients.
Some of the flavors available from the brand include unusual ones like blood orange, pomegranate, watermelon and ginger, as well as strawberry and cherry, all of which are made with minimal ingredients: organic brown rice syrup and organic evaporated cane juice for sweetness, plus citric acid and natural flavors.
As Hillside Candy proudly describes, non-GMO and gluten-free GoOrganic is a "clean candy, containing no trans fats, no preservatives, no corn syrup, no FD&C colors and no hydrogenated oils" that is meant to be enjoyed as a "wholesome treat."
All-Organic Fruit Candies
GoOrganic Hard Candy Offers a Taste of Exotic Natural Fruit Flavors
Trend Themes
1. All-organic Confections - The trend shows a growing consumer preference for organic ingredients and natural flavors in the confectionery industry, leading to opportunities for the development of new all-organic products.
2. Clean Label Candies - The trend towards clean label products, free from artificial ingredients and chemicals, has created opportunities for innovation in the candy industry to meet this growing demand.
3. Exotic Fruit Flavors - The trend of incorporating exotic and unusual fruit flavors in candy is gaining popularity among consumers, creating opportunities for companies to explore unique flavor profiles and increase product differentiation.
Industry Implications
1. Confectionery - The confectionery industry can innovate by developing new products with all-organic and natural ingredients, catering to consumers' growing health-consciousness.
2. Natural Foods - The trend towards natural and organic foods is driving innovation in the natural foods industry, presenting opportunities to develop new product lines that cater to consumers concerned with healthy eating habits.
3. Gluten-free - The growing demand for gluten-free products is creating opportunities in the candy industry to innovate by creating gluten-free products with unique and exotic fruit flavors.