The popular plant-based meat brand OmniFoods is making its US debut with three exciting products.
OmniFoods is a popular Asia-based plant-based food brand. It was created by the Hong Kong-based food-tech company Green Monday and is best known for its plant-based pork. In partnership with a food science team in Canada, OmniFoods will make its U.S. debut with OmniPork Ground, OmniPork Strips, and OmniPork Luncheon.
Consumers can prepare OmniFoods meat alternatives in any way - whether it be pan-fried, deep-fried, or baked. When compared to animal-based products, OmniFoods pork contains low saturated fat, fewer calories, and zero cholesterol. The products are made using a blend of non-GMO soy, peas, shitake mushrooms, and rice. OmniFoods is a sensation in the Asian food market and believes it will be an equal hit in North America.
Its three new products are available in Sprouts and select Whole Foods stores.
GMO-Free Plant-Based Porks
OmniFoods Launches in the U.S. with Three Plant-Based Pork Products
Trend Themes
1. Plant-based Meat Alternatives - There is a growing trend and demand for plant-based meat alternatives as consumers become more health-conscious and environmentally aware.
2. Gmo-free Foods - Consumers are increasingly concerned with the presence of genetically modified organisms (GMOs) in their food and are seeking out GMO-free options.
3. International Market Expansion - There is an opportunity for plant-based food brands to expand into new international markets and create new customer bases.
Industry Implications
1. Plant-based Food Manufacturing - Plant-based food manufacturers can capitalize on the trend of health and environmentally conscious consumers by developing innovative, GMO-free products like those of OmniFoods.
2. Food Retail - As plant-based meat alternatives become more popular, grocery retailers can expand their offerings to include these products and cater to the demand of health and environmentally conscious consumers.
3. Food Service - Restaurants and food service companies can capitalize on the trend of plant-based meat alternatives, by offering innovative and exciting plant-based menu options.