Novozymes Vertera ProBite is a new bio-based solution targeted towards the plant-based meat industry as a way to enhance texture and give foods a more satisfying consumption experience.
The solution is based on the MTGase (microbial transglutaminase E.C. 2.3.2.13) enzyme and is formulated with the challenges faced by plant-based meat manufacturers. The solution will thus help with mouthfeel and consistency, which could help consumers to feel more satiated by the food. The solution comes as a liquid to accommodate safe handling and easy dosing during the food production process.
Novozymes Vertera ProBite is approved as a processing aid, which doesn't require it to be labeled in the final product to maximize its ability to be used by manufacturers.
Plant-Based Meat Texture Solutions
Novozymes Vertera ProBite Improves Meat Alternative Texture
Trend Themes
1. Enhancing Plant-based Meat Texture - Novozymes Vertera ProBite improves texture in plant-based meat, creating a more satisfying eating experience.
2. Bio-based Solutions for Food Industries - Novozymes Vertera ProBite is a bio-based solution targeted towards the plant-based meat industry, providing an alternative to traditional texturizing agents.
3. Liquid Formulations for Food Production - Novozymes Vertera ProBite comes as a liquid, making it easy to handle and dose during the plant-based meat production process.
Industry Implications
1. Plant-based Meat Industry - Novozymes Vertera ProBite is specifically targeted towards the plant-based meat industry to enhance texture and mouthfeel.
2. Food Ingredient Manufacturing - Bio-based solutions like Novozymes Vertera ProBite provide opportunities for food ingredient manufacturers to develop innovative products for the plant-based meat market.
3. Food Processing Equipment - The liquid formulation of Novozymes Vertera ProBite opens up possibilities for food processing equipment manufacturers to create specialized equipment for handling and dosing bio-based solutions.