Peas, pineapple, cabbage and cocoa are some of the unexpected ingredients that are combined by NotCo to create NotMilk Chocolate, a 100% plant-based alternative to milk. The first-of-its-kind patented artificial intelligence technology leveraged by the company mimics animal-based foods using plant-based ingredients. Guiseppe, the algorithm that creates milk-like products without any actual animal ingredients was specifically created to "learn infinite combinations of plants to replicate animal products, make them sustainable and taste even better."
This nourishing non-dairy milk is a source of calcium, Vitamin D and B12, plus potassium. Thanks to its unique combination of ingredients, NotMilk Chocolate is said to achieve the real, creamy and indulgent taste that people know, love and expect from chocolate milk.
NotMilk Chocolate can now be found in 64-ounce cartons and soon, it will be introduced in a portable eight-ounce size.
AI-Made Vegan Chocolate Milks
NotMilk Chocolate is Made with Peas, Pineapple, Cabbage & Cocoa
Trend Themes
1. Plant-based Milk Alternatives - NotCo's AI-made vegan chocolate milk demonstrates the potential for innovative combinations of plant-based ingredients to replicate the taste and texture of animal-based products, creating new opportunities within the plant-based milk alternative market.
2. Artificial Intelligence (AI) in Food Production - NotCo's patented AI technology, Guiseppe, displays the potential for AI in food production, allowing for the creation of new and unique plant-based products that can mimic animal-based foods with more sustainable and cost-effective ingredients.
3. Sustainable Food Production Practices - NotCo's use of sustainable, plant-based ingredients to create NotMilk Chocolate displays the increasing trend towards sustainable food production practices that prioritize reducing animal products and promoting plant-based alternatives.
Industry Implications
1. Food Production - The rise of AI technology in food production can create opportunities for companies to innovate and optimize production processes, resulting in more sustainable and cost-effective plant-based products.
2. Plant-based Food Industry - NotCo's NotMilk Chocolate illustrates opportunities for further innovation in the plant-based food industry, specifically in developing new combinations of sustainable, plant-based ingredients to replicate the taste and texture of animal-based products.
3. Health and Wellness Industry - The increasing demand for plant-based alternatives and the incorporation of AI technology in food production displays opportunities for companies within the health and wellness industry to develop and market sustainable, plant-based products that promote overall well-being.