Creating premium mocktails has become essential for many consumers who are either limiting or completely eliminating alcohol intake, so the 'Zero' non-alcoholic cocktail book is intended to help support the craft. The book has been created by The Alinea Group out of Chicago and is packed with nearly 100 recipes that are all achieved without the use of any alcohol. This makes the recipe book essential for avid mixologists looking to create drinks for those who don't drink and expand their prowess when it comes to mixing.
The 'Zero' non-alcoholic cocktail book will come in both a standard and a reserve edition, and is expected to start shipping in mid-June. The cook is also packed with several insights from chef Grant Achatz and his team for curious readers to enjoy.
High-End Mocktail Books
The 'Zero' Non-Alcoholic Cocktail Book Has Almost 100 Recipes
Trend Themes
1. Premium Mocktails - Opportunity to create high-end non-alcoholic cocktails for consumers who are limiting or eliminating alcohol intake.
2. Craft Mocktail Recipes - Opportunity to develop innovative and sophisticated non-alcoholic cocktail recipes.
3. Non-alcoholic Mixology - Opportunity to expand mixology skills by specializing in non-alcoholic cocktails.
Industry Implications
1. Beverage - Beverage industry can capitalize on the rising demand for premium mocktails and develop new non-alcoholic offerings.
2. Hospitality - Hospitality industry can incorporate premium mocktails into their menus to cater to customers who do not consume alcohol.
3. Publishing - Publishing industry can explore opportunities in the non-alcoholic mixology segment by creating more books and resources.