Nespresso N°20 is a new, limited-edition coffee that represents 20 years of research and dedication to creating an entirely new coffee variety. Cultivated exclusively for its exceptional taste, this new product shares the taste of a high-quality Arabica coffee plant that bursts with orange blossom aromas and fresh, uplifting notes of citrus.
Since 2003, Nespresso's coffee masters have been perfecting the plant and the coffee it is capable of producing. Every element has been carefully considered, right down to the soil that the plant grows in. N°20 was found to thrive best in the soil of the Cauca and Caldas regions of Colombia. N°20 is Q certified by the Coffee Quality Institute and Nespresso describes it as "probably the most precious coffee in the world."
Exceptionally Cultivated Coffees
Nespresso N20 is the Result of 20 Years of Research
Trend Themes
1. Exceptional Taste - Nespresso N20 showcases exceptional taste resulting from 20 years of research and dedication to creating an entirely new coffee variety.
2. Orange Blossom Aromas - Nespresso N20 offers a unique experience with its burst of orange blossom aromas, providing a fresh and uplifting coffee experience.
3. High-quality Arabica - Nespresso N20 boasts the distinct flavors of a high-quality Arabica coffee plant, delivering a rich and satisfying coffee experience.
Industry Implications
1. Coffee Cultivation - The coffee cultivation industry can profit from the innovative research and methods employed by Nespresso for creating exceptional coffee varieties like N20.
2. Specialty Coffee - Specialty coffee retailers can offer unique coffee experiences by incorporating the orange blossom aromas and fresh citrus notes found in Nespresso N20.
3. Coffee Certification - The coffee certification industry can benefit from the Q certified status of Nespresso N20, attracting customers looking for the most precious and quality coffee.