Tacodeli's new 'My Morning Taco' is one of the brand's latest 'Specials of the Moment.'
Tacodeli is a "farm to taco" concept that launches limited-time dishes known as the Specials of the Moment. One of the latest dishes to hit the menu is the My Morning Taco, which was based on the everyday breakfast order of one of the chain's general managers. The new dish consists of Tenderbelly sausage and Vital Farms scrambled eggs, combined with a 'Cowboy Mix' of caramelized onions, grilled corn, roasted pepper, and creamy queso fresco.
Alongside the My Morning Taco, Tacodeli has also launched a 'Chile en Nogada' for Mexican Independence Day. The dish combines green chiles, a white walnut sauce, and red pomegranate seeds to mirror the colors of the Mexican flag.
Everyday Breakfast Tacos
Tacodeli's New 'My Morning Taco' is a Breakfast Twist on a Mexican Staple
Trend Themes
1. Limited-time Specials - The success of Tacodeli's 'Specials of the Moment' demonstrates the demand for unique and limited-time menu offerings in the food industry.
2. Farm-to-table - Tacodeli's 'farm to taco' concept highlights the growing market for locally-sourced and sustainable ingredients in the restaurant industry.
3. Breakfast Taco Innovation - The introduction of Tacodeli's 'My Morning Taco' showcases the potential for creative and unconventional breakfast taco options in the fast-casual market.
Industry Implications
1. Restaurant Industry - Incorporating limited-time specials and farm-to-table concepts can drive innovation and customer engagement in the restaurant industry.
2. Food and Beverage Industry - The rise of unique breakfast tacos and farm-to-table concepts presents disruptive innovation opportunities in the food and beverage industry.
3. Fast-casual Dining - The introduction of inventive breakfast tacos like Tacodeli's 'My Morning Taco' can attract a new target market and drive growth in the fast-casual dining sector.