The 'mufgel' is a cross between a bagel and a muffin that offers all the flavorful and textural benefits of both.
Known for its unusual pastries and baked goods such as the rainbow bagel, 'The Bagel Store' in Williamsburg, Brooklyn has coined the term and offers these unusual bagel-muffin hybrid foods. The mufgels come in a variety of flavors including cream cheese, mozzarella and sun-dried tomato, fruity pebbles with cream as well as cheese combined with chocolate chips and Oreos. The many flavor combinations that the Mufgel offers provide a diverse experience for food lovers.
This novelty baked good is perfect for self-proclaimed foodies who are constantly on the hunt for the unique next food item to test.
Bagel-Muffin Hybrids
The 'Mufgel' Combines the Best Parts of Bagels and Muffins
Trend Themes
1. Bagel-muffin Hybrids - The 'mufgel' combines the best parts of bagels and muffins, offering a unique and flavorful experience.
Industry Implications
1. Bakery Industry - The bakery industry can explore the creation of more innovative hybrid pastries like the 'mufgel'.
2. Food and Beverage Industry - The food and beverage industry can capitalize on the popularity of unique and novel food items like the 'mufgel' to attract food enthusiasts.
3. Café and Coffee Shop Industry - Cafés and coffee shops can introduce bagel-muffin hybrids like the 'mufgel' as a trendy and exclusive menu item to attract customers.