If you are looking for an easy microwave dessert recipe, look no further. This Pear and Berry Microwave Crumble from Jackie Alpers and Elettra Wiedemann of Refinery29 is a summer-appropriate way to reuse a leftover cookie -- in three minutes or less. Any kind of cookie can be used as long as it goes with the fruit you use and it doesn't have any frosting. Oatmeal, shortbread and sugar cookies will all work well.
To make your own version of this microwave dessert at home, you will also need a small pear that can fit in the middle of a large and microwave-safe mug, plus cooking spray, mixed berries, brown sugar, almond meal, slivered almonds and cinnamon.
Mini Crumble Recipes
This Mug-Based Microwave Dessert Serves One and Includes a Whole Pear
Trend Themes
1. Microwave Desserts - As more people opt for quick and easy meal options, there is a growing opportunity for creating innovative microwave desserts suitable for different diet types and taste preferences.
2. Sustainable Cooking - As people become more environmentally conscious, there is an opportunity for creating dessert recipes that incorporate leftover ingredients and reduce food waste.
3. Personalized Desserts - There is an opportunity for creating personalized dessert recipes that cater to individual taste preferences and dietary restrictions.
Industry Implications
1. Food and Beverage - The food and beverage industry can innovate new microwave dessert recipes that cater to changing consumer preferences and dietary restrictions.
2. Kitchen Appliances - Kitchen appliance manufacturers can develop new microwave technologies and accessories that create a more efficient cooking process for microwave desserts.
3. Home Cooking and Baking - The home cooking and baking industry can tap into the growing trend of quick and easy meals by creating easy-to-follow microwave dessert recipes.