Longève's new meatless crumbles were created with flexitarians in mind and they offer a hearty way to enrich a variety of meals with texture and 20 grams of protein per serving. The Plant-Based Protein Crumbles are made from pea protein and they are versatile enough to be used in tacos, sauces and chilies to curries. The flavorful, meat-free crumbles are available in varieties that are packed with flavor like Zesty taco and Masala Curry, which exist alongside an Unseasoned version of the product that can be customized to taste with desired flavors and seasonings.
Knowing that many consumers are intrigued by plant-based eating but have not yet been convinced to give up meat entirely, the brand created a protein-packed product to rival the taste, texture and nutritional qualities of meat.
Plant-Based Protein Crumbles
Longève's Meatless Crumbles Boast 20 Grams of Protein Per Serving
Trend Themes
1. Flexitarian Diet - Longève's meatless crumbles offering a hearty, protein-rich alternative for flexitarians looking to reduce their meat consumption.
2. Plant-based Meat Replacements - Pea protein-based meatless crumbles are part of a growing trend of tasty, healthy plant-based alternatives to meat.
3. Customizable Flavors - Longève's unseasoned plant-based crumbles offer a blank slate for consumers to add their own flavors and seasonings, tapping into the trend of personalized cuisine.
Industry Implications
1. Plant-based Food Industry - Longève's plant-based protein crumbles are part of a growing industry offering new and innovative products for consumers looking to adopt a more plant-based diet.
2. Flexitarian Food Industry - The flexitarian food industry is growing and companies like Longève are capitalizing by offering protein-rich alternatives to traditional meat products.
3. Customizable Food Industry - The customizable food industry is expanding with products like Longève's unseasoned plant-based crumbles, offering unique and personalized options for consumers.