The MEAL bar line from ProBar uses organic whole foods to deliver the nutrition and satisfaction required for a full meal replacement. Each bar is packed with at least five grams of protein and fiber, supplying the body with ample nutrients, satiety and energy.
Beyond the brand's Original Blend, there are a range of flavors offered to suit just about any time of the day, from Oatmeal Raisin for the morning to Superberry and Greens for a mid-day refuel to the indulgent Koka Moka post-dinner.
Superfoods are present in many of these meal-sized snack bars, including spirulina, flax seeds, hemp seeds, alfalfa grass and pumpkin seeds. In addition to sweet superfruits, vegetables like carrots, broccoli and spinach are also used for even more nutrient density.
Nutrient-Dense Snack Bars
ProBar's MEAL Bars Supplement Breakfasts, Snacks and Desserts
Trend Themes
1. Meal Replacement Bars - Disruptive innovation opportunities lie in creating nutrient-dense snack bars that can replace a full meal.
2. Organic Whole Foods - Opportunities exist in developing snack bars using organic whole foods to provide maximum nutrition and satisfaction.
3. Superfoods in Snack Bars - Incorporating superfoods like spirulina, flax seeds, hemp seeds, alfalfa grass, and pumpkin seeds in snack bars provides an opportunity for innovative and nutritious products.
Industry Implications
1. Healthy Snack Industry - The healthy snack industry can tap into the demand for nutrient-dense bars that can replace meals.
2. Organic Food Industry - The organic food industry can capitalize on the trend of using organic whole foods in snack bars for maximum nutrition and satisfaction.
3. Superfood Market - The superfood market can expand by incorporating superfoods in snack bars to provide a convenient and nutritious option for consumers.