Nutrition from Water developed Marine Whey, a microalgae-based whey for sports, wellness, advanced nutrition, baking and dairy-free confections that rivals the amino acid profiles of traditional animal proteins, and is easier to digest than many plant-based protein alternatives.
Marine Whey is vegan, allergen-free, non-GMO and has a neutral sensory profile to seamlessly add value to foods and beverages without altering experiences with flavor or texture.
On Nutrition from Water's website, some of the application prototypes listed include Marine Whey mozzarella, protein concentrate and protein brownie bars. Consumers who will be interested in Marine Whey's benefits include conscious athletes and sports lovers who value clean products, and those in search of affordable sources of complete nutrition with protein and fiber for everyday wellness and healthy aging.
Microalgae-Based Whey Alternatives
Vegan Marine Whey Has a Nutrition Profile Comparable to Dairy
Trend Themes
1. Microalgae-based Protein - Microalgae-based protein alternatives are emerging as a sustainable and digestible substitute for traditional animal and plant proteins.
2. Vegan Sports Nutrition - The rise of vegan sports nutrition products is catering to the growing demand from athletes seeking clean and allergen-free protein sources.
3. Dairy-free Confections - Dairy-free confections incorporating microalgae-based ingredients offer new options for consumers sensitive to dairy or looking for plant-based indulgences.
Industry Implications
1. Functional Foods - Functional foods industry sees innovation through nutrient-rich and versatile microalgae-based ingredients like Marine Whey.
2. Sports Nutrition - In the sports nutrition industry, there's a trend towards incorporating vegan and allergen-free protein solutions that do not compromise on performance.
3. Plant-based Foods - Plant-based foods industry is expanding its portfolio with nutritious and sustainable protein alternatives derived from microalgae.