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Marico Unveils the New Saffola Masala Millets in Two Varieties

Marico Ltd. has unveiled its newest innovation, Saffola Masala Millets. This launch marks a strategic enhancement of Marico’s millet-based product lineup under the well-established Saffola brand. The Saffola Masala Millets are offered in two distinct flavors: Masala Delight and Tomato Delight.

These millets are crafted to deliver a wholesome and flavorful food experience, aligning with Marico's commitment to providing nutritious alternatives in the market. Each 35g pack is priced at ₹20, positioning the product as an economically accessible choice for a broad consumer base.

Saffola Masala Millets are now available at major retail outlets, including Reliance and DMart, ensuring wide distribution and easy accessibility for consumers seeking convenient, health-conscious meal options. This launch is critical to Marico’s ongoing strategy to diversify its product offerings and strengthen its position in the growing healthy foods sector.
Trend Themes
1. Affordable Health Foods - The rise in economically accessible nutritious products targets broad consumer bases seeking affordable healthy food options.
2. Flavor-infused Millets - Crafted with distinctive flavors, millet products like Masala Delight and Tomato Delight cater to consumers desiring diverse and flavorful health foods.
3. Convenient Healthy Meals - Products like Saffola Masala Millets, available at major retail stores, highlight the trend towards health-conscious meal options that are easy to prepare and consume.
Industry Implications
1. Health Food Products - This industry sees innovations such as flavor-infused millets transforming traditional health foods into more appealing, nutritious alternatives.
2. Grocery Retail - With the wide distribution of accessible health food items like Saffola Masala Millets, grocery retailers are tapping into the growing demand for convenient nutritious meal options.
3. Millet-based Foods - The introduction of products such as Saffola Masala Millets illustrates the expansion and diversification within the millet-based foods sector.

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