Elmhurst is expanding its range of plant-based milk products with the Maple Walnut Barista Edition, which combines a base of walnuts and oats with maple syrup. According to the brand, this combination of ingredients creates a rich and creamy consistency that steams and froths well.
This dairy-free and non-GMO product is free from added gums or oils, and it adds variety to the brand's collection of alt milks made with everything from almonds and cashews to hazelnuts. The simple plant-based milks are fueled by nuts and whole grains, so much so that they can have up to four times more of these ingredients than other plant milk products.
This richly textured and flavored alt milk is ready to be enjoyed on its own, or added to smoothies, coffee, cereal or baking.
Maple Walnut Milks
Elmhurst's Maple Walnut Barista Edition Froths Effortlessly
Trend Themes
1. Plant-based Milks - Opportunity for businesses to create new and unique plant-based milk products by combining various ingredients to provide unique flavor and texture options.
2. Barista-style Coffee - Opportunity for businesses to provide dairy-free barista-quality milk options for coffee shops, catering to the growing trend of plant-based and vegan lifestyles.
3. Clean Ingredients - Opportunity for businesses to create more clean and natural products, free from additives and preservatives, satisfying the growing demand for healthier options.
Industry Implications
1. Food and Beverage - Industry players that offer plant-based milk alternatives and vegan food products can gain competitive advantage in a growing market.
2. Coffee Shops - Industry players can cater to the growing demand for plant-based and vegan options by providing dairy-free alternatives for coffee-based beverages and drinks.
3. Health and Wellness - Industry players can offer healthy and clean products that satisfy customer demand for natural, additive-free, and nutritious foods and drinks.