Magic Mind is a new productivity beverage that boasts a blend of 12 active ingredients designed to help stimulate focus, energy, motivation, and creativity while decreasing oxidation, inflammation, and stress in the body.
The highly-anticipated beverage features Matcha, a naturally occurring L-theanine; Adaptogens like Ashwagandha and Turmeric; Nootropics like Phosphatidylserine, Choline, and Lion's Mane Mushrooms; and Honey to offer a naturally sweet taste. The performance beverage can be consumed alongside coffee or tea or on an empty stomach
Magic Mind was produced by the people behind the book 'Beyond Coffee,' a "simple guide to more energy, more focus, and less stress, naturally and safely," and leverages the research found in the novel to create this revolutionary beverage.
Productivity-Focused Performance Beverages
Magic Mind Contains a Blend of 12 Active Ingredients
Trend Themes
1. Performance-enhancing Beverages - Creating unique blends of active ingredients that stimulate focus, energy, motivation, and creativity while decreasing oxidation, inflammation, and stress can disrupt the beverage industry.
2. Nootropic Beverages - Developing beverages with specific nootropic ingredients like phosphatidylserine, choline, and lion's mane mushrooms can lead to the creation of a new category of drinks in the market.
3. Adaptogenic Beverages - Combining adaptogens like ashwagandha and turmeric with other active ingredients can create a powerful anti-stress and anti-fatigue beverage, which can appeal to consumers looking for healthier options.
Industry Implications
1. Beverage Industry - The introduction of new and innovative blends of active ingredients in beverages can transform the traditional beverage industry.
2. Health Supplement Industry - Leveraging the power of natural nootropics and adaptogens in beverages can expand the health supplement industry to the wider audience who might not prefer supplements in pill form.
3. Functional Food Industry - Developing functional beverages with active ingredients that offer mental and physical benefits can generate disruptive products and challenge the functional food industry with new product lines.