These macaroni and cheese balls are stuffed inside a soft pretzel. The recipe from Nick Chipman of food blog DudeFoods is a savory little bite that is ridiculously easy to make.
The Macaroni and Cheese-Stuffed Soft Pretzel Balls are made using frozen Rhodes Dinner Rolls and small portions of mac and cheese that have been frozen in an ice cube tray. The thawed dinner rolls can be flattened with a rolling pin and then wrapped around the frozen cubes of cheesy goodness. The dough-covered macaroni and cheese balls are then dropped into boiling water with baking powder in it. After being submerged for one minute, remove the stuffed soft pretzel snacks and sprinkle them with salt as they cool down.
Cheesy Macaroni-Stuffed Pretzels
These Macaroni and Cheese Balls are Covered in Pretzel Dough
Trend Themes
1. Stuffed-food Craze - Opportunity to create innovative new dishes by stuffing traditional snacks with unexpected fillings.
2. Frozen Convenience Foods - Market for frozen convenience foods continues to grow, presenting opportunities to develop unique and convenient meal options.
3. Creative Junk Food Mashups - Exploring the potential of combining different types of junk food to create unique and indulgent snacks.
Industry Implications
1. Food and Beverage - Food manufacturers and restaurants can capitalize on the stuffed-food trend by creating innovative products and menu items.
2. Frozen Food - Frozen food companies can tap into the demand for convenient meal options by developing creative frozen snacks and dishes.
3. Snack Food - Snack food brands can take advantage of the creative junk food mashup trend to create bold and unique snack offerings.