The Cappello's Low Carb Lifestyle Uncured Pepperoni Pizza is a new offering from the brand as a nutrient-rich option for consumers to pick up when looking to keep their carbohydrate intake low.
The frozen pizza is crafted with turnips to give the product a nutrient-rich profile with iron, fiber, antioxidants and vitamin E in every slice. Featuring just six-grams of net carbs per serving, the pizza is packed with ample protein and healthy fats to make it a functional yet indulgent option to enjoy.
Co-Founder Ben Frohlichstein commented on the new Cappello's Low Carb Lifestyle Uncured Pepperoni Pizza saying, "Our team of creators flipped the script on how we look at low-carb pizza and have created a truly special offering that’s nutrient-dense. Carb-conscious consumers are everywhere and this new option gives them something to get excited about every time they pass the frozen pizza aisle."
Uncured Pepperoni Frozen Pizzas
The Cappello's Low Carb Lifestyle Uncured Pepperoni Pizza is Tasty
Trend Themes
1. Nutrient-rich Frozen Pizza - The trend towards nutrient-dense frozen pizzas made with alternative ingredients like turnips creates opportunities for disruptive innovation in the frozen food industry.
2. Low-carb Pizza - The growing demand for low-carb pizza options presents opportunities for innovative food startups to develop new products that cater to health-conscious consumers.
3. Functional Indulgence - The trend towards functional, healthier yet indulgent food products offers innovation opportunities for food companies to create unique products that add value to consumers seeking healthy yet tasty options.
Industry Implications
1. Frozen Food Industry - The trend towards healthier frozen food options creates opportunities for innovative food companies to create new products that cater to health-conscious consumers.
2. Health Food Industry - The growing demand for healthier food options presents opportunities for health food startups to create innovative products that address specific dietary needs, like low-carb options.
3. Food Startup Industry - The trend towards healthier and more functional food products presents opportunities for innovative food startups to disrupt traditional industries with unique products that align with changing consumer needs.