While Panera Bread's new summer lineup includes plenty of fresh and tasty dishes, it's the chain's lobster menu that is getting the most attention. Only available to customers living in the Northeast, the new dishes make it easier than ever to enjoy buttery lobster meat.
From now until Labor Day weekend, customers visiting Panera's northeast location will be able to order from a regional lobster menu. The new menu includes the Lobster Roll, which is made from lobster knuckle and claw meat tossed in a buttery lemon tarragon mayonnaise dressing. There is also the Lobster Mac & Cheese, which combines lobster meat with a seasoned bread crumb topping.
While Panera has rolled out lobster dishes in the past, these new offerings are an unexpected summer treat for customers in the northeast.
Regional Loaded Lobster Dishes
Panera is Serving Up a Lobster Menu in the Northeast This Summer
Trend Themes
1. Regional Lobster Menu - Panera Bread's regional lobster menu offers a unique and limited-time dining experience in the Northeast.
2. Buttery Lobster Dishes - The buttery lobster dishes on Panera's menu highlight the indulgent and rich flavors of lobster.
3. Northeast-exclusive Menu - Panera's lobster menu is exclusively available to customers in the Northeast, creating a sense of exclusivity and localized appeal.
Industry Implications
1. Fast Casual Restaurants - Fast casual restaurants can capitalize on the popularity of regional and seasonal menus to attract customers and create innovative dining experiences.
2. Seafood Industry - The seafood industry can explore partnerships with fast casual restaurant chains to showcase regional specialties and tap into new customer markets.
3. Food Delivery Services - Food delivery services can leverage the exclusivity of regional menus to attract customers and differentiate themselves in a competitive market.