To adequately nourish themselves, many health-conscious consumers shop for high-protein snacks that can easily be consumed on the go, and the new bean and legume snacks from Crispy Natural deliver convenience, flavor and nutrients. These snacks made with green peas, chickpeas and white beans spotlight robust, savory flavors like tomato and paprika, cream cheese and chives, and kale, garlic and basil.
Rich in protein and fiber, the dried grab-and-go snacks have the potential to be enjoyed on their own straight out of the bag or even added as a crunchy topping to salads as a protein-rich alternative to conventional add-ons like croutons.
With many consumers looking for plant-based sources of protein, beans, legumes and pulses prevail as a simple snack choice that can be seasoned to suit a range of different tastes.
Savory Legume Snacks
These Crispy Natural Products Feature Flavors Like Kale, Garlic & Basil
Trend Themes
1. Plant-based Snacks - The rise of health-conscious and plant-based diets creates an opportunity to expand into savory legume snacks with unique flavors like kale, garlic and basil.
2. Protein-packed Food - The demand for high-protein snacks is increasing, and savory legume snacks are becoming a popular choice due to their protein and fiber content.
3. Portable Nutrition - Consumers are looking for convenient and healthy snack options that can be consumed on-the-go, opening an opportunity for legume snacks to be positioned as a healthier alternative.
Industry Implications
1. Healthy Snack Foods - The rise of health-conscious food consumption creates an opportunity to expand into legume snacks as an alternative to traditional unhealthy snack options.
2. Plant-based Food Products - There is a growing market for plant-based food products that focus on natural ingredients, and legume snacks can position themselves as a healthy and tasty option within this industry.
3. Green Food and Beverage - Legume snacks fit perfectly into the green food and beverage industry, which promotes eco-friendliness and healthier alternatives in food products.