Those who have dietary restrictions regarding dairy that still want to enjoy cheese will find the GO VEGGIE Lactose and Soy-Free Bars to be a great alternative option. As the name of the bars denotes, they are free of soy and lactose to make them suitable for those with allergies or who are simply avoiding the ingredients.
The snack bars are just 50-calories each and feature a spicy sriracha flavor that makes them ideal for consumption on their own, with crackers or with fruit. The bars are also gluten-free and have a whopping 40% more calcium than the standard cheese bars you'd find on the market.
The GO VEGGIE Lactose and Soy-Free Bars are packaged for individual consumption, which makes them easy to grab and eat on-the-go.
Spicy Lactose-Free Cheese Snacks
The GO VEGGIE Lactose and Soy-Free Bars are a Healthy Option
Trend Themes
1. Dairy-free Snacks - The rise in demand for dairy-free snacks presents an opportunity for companies to create innovative and flavorful alternatives.
2. Healthy Convenience Foods - Convenient, on-the-go snacks that are both healthy and delicious are becoming increasingly popular, creating opportunities for new product development.
3. Specialty Diets - There is a growing market for snacks that cater to specific dietary needs, such as lactose-free and soy-free options, providing an opening for innovative food companies.
Industry Implications
1. Plant-based Food - The plant-based food industry can capitalize on the increasing demand for dairy-free alternatives and create tasty and nutritious snacks.
2. Health Food - The health food industry can tap into the trend of convenient, healthy snacks by offering innovative options that cater to various dietary restrictions.
3. Snack Food - The snack food industry can embrace the popularity of specialty diets and develop unique and flavorful snacks that cater to specific dietary needs.