Pie Pizza is celebrating the return of stone fruit season by welcoming back its popular Peach & Prosciutto Pizza and introducing the new Kickin' BBQ Peach Pizza.
The returning Peach & Prosciutto Pizza is a fan-favorite recipe that features extra virgin olive oil, ricotta, mozzarella and parmesan cheeses, along with fresh peach slices and fresh basil. For those who prefer a bit of heat, the brand is also welcoming a new Kickin' BBQ Peach Pizza. This sweet and spicy offering features a BBQ sauce base topped with mozzarella cheese, bacon, house-pickled balsamic jalapeños, fresh peaches, and red onions. Finally, a drizzle of Mike's Hot Honey is added on top before it's all cooked to perfection in a brick oven.
Spicy Stone Fruit Pizzas
Your Pie is Adding a New Kickin' Bbq Peach Pizza This Summer
Trend Themes
1. Sweet-savory Fusion Pizzas - Combining sweet ingredients like peaches with savory elements such as bacon creates unique flavor profiles that excite consumers' palates.
2. Seasonal Ingredients - Highlighting seasonal produce like stone fruit can draw in customers eager to enjoy fresh, limited-time offerings.
3. Elevated Comfort Food - Incorporating gourmet touches like balsamic jalapeños and hot honey transforms traditional comfort foods into elevated dining experiences.
Industry Implications
1. Fast-casual Dining - Fast-casual eateries can attract foodies by innovating their menu with unexpected flavor combinations and seasonal ingredients.
2. Gourmet Food Products - Producers of gourmet ingredients can capitalize on demand by offering specialty items like hot honey and pickled jalapeños for home use.
3. Agriculture and Farming - Farms growing stone fruits can partner with restaurants to emphasize the freshness and locality of their produce.