JÙS by Julie makes a variety of intriguing juice beverage products that defy the norms of this drink category, including a seasonal 'Squash-Kin Spice' flavor.
This unique limited-time juice product is made with a simple list of ingredients that includes a blended squash and rice milk base, plus fruits such as apple, banana and pumpkin pie spices like warming cinnamon and nutmeg. As well as being loaded with flavor, the healthy squash-based juice beverage is rich with minerals, vitamins, fiber and antioxidants. As JÙS by Julie cleverly says: "Now getting your daily dose of fruits and vitamins is as easy as pie!"
Considering the popularity of drinks and food products that are inspired by pumpkin spice, this Jus beverage puts a unique spin on the flavor for the juice category.
Squash-Based Beverages
This JUS Juice Beverage is Branded as 'Squash-Kin Spice'
Trend Themes
1. Squash-based Beverages - Squash-based drinks are a unique spin on traditional juice beverages, presenting opportunities for the creation of new and innovative flavors that can take advantage of their health benefits.
2. Limited-time Juice Products - Seasonal drink offerings present an opportunity for beverage companies to create high demand for products, while capitalizing on the potential scarcity effect and offering unique and exclusive flavors.
3. Combining Fruits and Spices - Combining unexpected flavors, such as fruits and spices, is a trend that can result in unique and delicious products that offer a new experience for consumers and could potentially disrupt the traditional beverage industry.
Industry Implications
1. Beverage Industry - The beverage industry has a chance to innovate by exploring opportunities to combine unique and healthy ingredients, especially squash-based ones, to create a category of drinks that are all about health and taste combined.
2. Food Industry - Food industries can take inspiration from the trend of combining seasonal ingredients to create unique and limited-time flavors, and apply it to other food products such as snacks, desserts, and ready-to-eat meals.
3. Natural and Organic Foods - The natural and organic foods industry has an opportunity to take advantage of the trend of healthy and unique ingredients, such as squash, by creating new products that appeal to consumers who prioritize healthy and eco-friendly alternatives to traditional options.