The flavors of Starbucks Japan's Butterscotch Coffee Jelly Frappuccino are based on the flavors of the beloved Butterscotch Latte, a drink that's exclusively available at the Starbucks Reserve Roastery Tokyo. Fortunately for people across Japan, the new Butterscotch Coffee Jelly Frappuccino can be found across the nation and offers a unique way to appreciate rich and bittersweet flavors, plus a unique texture. As its name suggests, the dessert-like beverage is filled with coffee jelly pieces, as well as steamed milk, fresh espresso with butterscotch sauce. This drink is only available to order in a tall size and can be found on the menu for a limited time in the spring.
Those who love the taste of butterscotch will also be pleased to discover that the Butterscotch Latte is also being introduced nationwide.
Butterscotch Jelly Frappuccinos
Starbucks Japan's Creation Offers a Spin on the Butterscotch Latte
Trend Themes
1. Butterscotch Coffee Jelly Frappuccinos - Opportunity for introducing innovative flavors and textures in coffee-based beverages.
2. Starbucks Reserve Roastery Tokyo - Potential for creating exclusive, location-specific drinks to attract customers.
3. Limited-time Menu Offerings - Chance to create excitement and urgency among customers for seasonal flavors and products.
Industry Implications
1. Beverage Industry - Opportunity for coffee chains and beverage companies to experiment with unique flavor combinations.
2. Hospitality Industry - Potential for hotels, resorts, and cafes to offer specialty coffee beverages as a way to enhance their menu offerings.
3. Food and Beverage Retail - Opportunity for grocery stores and convenience stores to stock limited-time coffee jelly-based products to attract customers.