Recording artist, producer and vegan entrepreneur Jermaine Dupri partnered with Big Innovation Group to launch JD's Vegan, a brand-new line of plant-based ice cream that shares treats that are free from lactose, GMOs and artificial flavors. Launching right on time for the holidays, the brand is debuting rich, creamy and holiday-inspired varieties.
Welcome to Atlanta Peach Cobbler, Apple Butter and Strawberry Sweetheart are all-vegan indulgences that are made with a smooth and slightly nutty base of coconut cream. With these desserts, Dupri is out to prove that "JD's Vegan ice creams taste as good as, or better than, the real thing. You don't have to lose anything going vegan."
Soon the brand's lineup will also expand to include even more flavors like Chocolate My Way, Key Lime Pie, and (404) Cookies & Cream.
Free-From Vegan Ice Creams
JD's Vegan is a New Brand of Plant-Based Ice Cream by Jermaine Dupri
Trend Themes
1. Plant-based Products - The rise of plant-based products presents an opportunity for companies to meet the lifestyle and dietary preferences of consumers while disrupting traditional food industries.
2. Free-from Foods - The increasing demand for free-from foods creates an opportunity for businesses to create innovative and inclusive products that cater to diverse dietary needs and preferences.
3. Alternative Desserts - The popularity of alternative desserts like vegan ice cream presents an opportunity for businesses to create innovative plant-based desserts that cater to health and environmental concerns.
Industry Implications
1. Food and Beverage - The food and beverage industry can utilize plant-based ingredients to create vegan and free-from products that cater to the growing demand for alternative foods.
2. Health and Wellness - The health and wellness industry can benefit from the increasing popularity of free-from and plant-based products by creating innovative products that promote healthy and sustainable lifestyles.
3. Entertainment - The entertainment industry can partner with food companies to offer unique and trendy plant-based menus or products at events, festivals, and other gatherings where catering is required.