Valsoia, Italy's leading producer of plant-based products, dropped a new line of authentic Italian Plant-based Gelato that anyone can enjoy. The dairy-free range makes the most of ingredients like cashews, oats, rice and soy to create an unparalleled kind of creaminess. With roasted almond cones, soft cookie sandwiches and more, the range explores timeless flavors like espresso, chocolate and pistachio.
Thanks to the fact the plant-based gelato is slow-churned, it remains smooth and creamy, even after defrosting.
As the brand stated in a press release, "Valsoia's Plant-based Gelato is aimed not just at vegans and vegetarians, but anyone who enjoys healthy plant-based products or even those who like conventional dairy gelato." Increasingly, consumers are exploring alt dairy products and these frozen novelties promise to make people feel as if they're visiting Italy in the summertime.
Italian-Style Plant-Based Gelato
Valsoia's Authentic Plant-Based Gelato Uses Oats, Rice & Cashews
Trend Themes
1. Plant-based Gelato - Opportunity for companies to create innovative plant-based frozen desserts using ingredients like cashews, oats, and rice.
2. Alt Dairy Products - Exploring vegan and vegetarian alternatives to traditional dairy products is a trend that is increasing among consumers, creating opportunities for companies to innovate in this space.
3. Slow-churned Products - The rise in popularity of slow-churned products creates a unique opportunity for companies to offer high-quality plant-based frozen desserts that remain smooth and creamy, even after defrosting.
Industry Implications
1. Plant-based Food Industry - The trend towards plant-based diets is growing, creating opportunities for companies to develop and market innovative plant-based food products.
2. Dairy Industry - As more consumers explore alt dairy products, traditional dairy companies can capitalize on this trend by offering innovative products that cater to this market segment.
3. Frozen Dessert Industry - The rise of plant-based frozen desserts presents an opportunity for companies in the frozen dessert industry to expand their product lines and tap into new markets.