Algae Cooking Club, best known for its chef-grade cooking algae oil, teamed up with Eleven Madison Park restaurants to release a pair of infused oils: Shiitake Mushroom and Gochugaru Chili. Both oils make the most of 100% chef-grade culinary algae oil—which is high oleic, rich in omegas and seed oil-free—and are flavorfully infused to instantly add depth of flavor to homemade dishes.
Made in collaboration with Chef Daniel Humm, the oils work just as well apart as they do together. To achieve layers and layers of flavor, Algae Cooking Club used the same steeping process used in the Eleven Madison Park kitchen. While Gochugaru Chili Oil gets its aromatic heat from hints of cinnamon and star anise, Shiitake Mushroom Oil is rich, savory and umami.
Gourmet Algae Oils
Algae Cooking Club Debuted Infused Oils with Eleven Madison Park Restaurants
Trend Themes
1. Infused Algae Oils - Infusing culinary-grade algae oil with unique flavors like shiitake mushroom and gochugaru chili creates gourmet cooking ingredients that appeal to both home cooks and professional chefs.
2. Chef Collaborations - Partnering with renowned chefs such as Daniel Humm to develop specialty products elevates the brand's credibility and introduces innovative flavor profiles.
3. Omega-rich Cooking Oils - Offering cooking oils rich in omegas and free from seed oils meets the growing consumer demand for healthier, nutrient-dense cooking alternatives.
Industry Implications
1. Gourmet Food Products - The introduction of gourmet infused algae oils highlights the evolution of premium cooking ingredients that cater to sophisticated palates.
2. Health-conscious Cuisine - Algae oils rich in omegas align with consumer trends toward health-conscious and nutrient-rich cooking solutions.
3. Restaurant Collaborations - Collaborations between food brands and high-profile restaurants create unique product lines that can boost visibility and attract culinary enthusiasts.