Floyd's Spiked Beverages recently introduced two kinds of infused cherries as a fun new way for people to enhance a variety of foods and beverages. One of the new varieties takes the form of Floyd's Chillin Cherries, which are infused with active hemp extract and contain no THC, the psychoactive constituent of the cannabis plant.
At the NBWA Show in Las Vegas, Floyd's Spiked Beverages also introduced alcohol-infused Spiked Cherries, which are infused with alcohol from cold brew fermented sugar and also offer a unique way for consumers to enhance their adult beverages and desserts.
Both of the new cherry products are made with Colossal Maraschino Cherries that are grown and handpicked in the USA.
CBD-Infused Cherries
Floyd's Chillin Cherries Enhance Drinks & Desserts
Trend Themes
1. Cbd-infused Food and Beverages - There is an opportunity for restaurants and food companies to incorporate CBD-infused ingredients into their menu items and products.
2. Alcohol-infused Fruit - The trend of infusing fruit with alcohol creates a unique and flavorful way to enhance adult drinks and desserts.
3. Locally-sourced Ingredients - Using locally-sourced ingredients creates a socially-conscious and sustainable opportunity for food and beverage companies.
Industry Implications
1. Food and Beverage - The food and beverage industry can incorporate these new cherry products into their menu offerings to create unique and innovative dishes and drinks.
2. CBD Industry - Companies in the CBD industry have an opportunity to create and market new CBD-infused products for the food and beverage industry to use.
3. Locally-sourced Food Production - The trend of using locally-sourced ingredients creates an opportunity for small-scale farmers to supply ingredients to food and beverage companies looking to use sustainably-sourced ingredients.