Dietary preferences have never been uniform and Emirates Airlines' incredibly diverse inflight menu is meant to address that. As consumer consciousness is exponentially rising every year, the vegan diet has definitely captured the attention of many businesses. This becomes more evident as Emirates celebrates Veganuary and serves over 20,000 plant-based meals across all its traveling classes.
The company observed a 40 percent increase in vegan food requests. The airline used this information to extend the diversity of its inflight menu. As a result, to date Emirates has over 170 plant-based recipes and has served about 18,000 kg of nut-based cheese since last April.
Due to its impeccable dedication and support of the vegan diet, Emirates' inflight menu has been voted Best Airline for Vegan Meals.
Diverse Plant-Based Inflight Menus
Emirates Serves More Than 20,000 Vegan Meals in January
Trend Themes
1. Rising Veganism - The increase in vegan food requests on Emirates flights presents an opportunity for businesses to cater to the growing demand for plant-based options.
2. Growing Plant-based Food Options - Emirates' diverse inflight menu showcases the potential for creating a wide variety of plant-based meals, indicating an opportunity for food companies to expand their vegan offerings.
3. Consumer Consciousness - The rising consumer consciousness about dietary preferences highlights the need for businesses to adapt and provide diverse and inclusive options, such as plant-based meals.
Industry Implications
1. Airlines - Emirates Airlines' success in serving diverse plant-based inflight meals demonstrates an opportunity for other airlines to cater to the increasing demand for vegan options.
2. Food Services - The demand for plant-based meals on airlines like Emirates opens up opportunities for food service providers to innovate and supply more vegan options to meet customer preferences.
3. Food Manufacturing - The need for a wide range of plant-based ingredients and nut-based cheese, as seen in Emirates' menu, presents an opportunity for food manufacturers to develop new products in the plant-based food market.