Kansas Protein Foods, the maker of high-quality plant-based proteins, has just debuted new IMAGIC Plant-Based Chorizo Crumbles.
The new IMAGIC Plant-Based Chorizo Crumbles is a flavored, ready-to-eat textured vegetable protein product that is designed to look and taste like chorizo sausage. The faux meat is made from a unique blend of soy and flour that gives it the flavor, aroma, texture, and color of cooked chorizo. As the online description reads, "The unique structure of our product enables it to hydrate and retain moisture in rigorous processing and cooking environments."
With a growing number of consumers swapping real meat for plant-based substitutes, the new IMAGIC Plant-Based Chorizo Crumbles is the perfect veggie-friendly alternative for everything from burrito bowls to chili.
Soy-Based Chorizo Crumbles
The New IMAGIC Plant-Based Chorizo Crumbles Taste Just Like Sausage
Trend Themes
1. Rise of Plant-based Meat Substitutes - With a growing number of consumers swapping real meat for plant-based substitutes, there is a growing market opportunity for companies that produce high-quality plant-based proteins.
2. Innovative Textured Vegetable Proteins - As more consumers seek out plant-based meat alternatives, there is a growing market for innovative textured vegetable protein products that can mimic the taste and texture of animal-based meat.
3. Demand for Flavorful Sausage Alternatives - With the launch of IMAGIC Plant-Based Chorizo Crumbles, there is a growing market opportunity for tasty sausage alternatives that appeal to both vegetarian and non-vegetarian consumers alike.
Industry Implications
1. Plant-based Food Industry - Kansas Protein Foods's new IMAGIC Plant-Based Chorizo Crumbles is the latest example of innovative plant-based food products that meet consumer demand for tasty, high-quality vegetarian and vegan options.
2. Meat Processing Industry - As demand for plant-based meat substitutes continues to grow, meat processing companies seeking to diversify and expand their product offerings may want to consider investing in innovative textured vegetable protein products.
3. Foodservice Industry - From fast-food chains to high-end restaurants, there is a growing demand for plant-based meat alternatives that can be used in a range of dishes, offering restaurants a new way to attract health-conscious consumers.